I know its been a while – ok, a REALLY long while – since I updated folks on this blog, but I am back on it and excited to share about our newest claim to fame.
The Every Day With Rachael Ray Magazine featured BlissWood Bed and Breakfast in a full page story in their most recent November publication! We were very excited and flattered to be featured by the up-and-coming celebrity chef.
Rachael featured both our amazing accommodations and the restaurant, Carol’s at Cat Spring, my restaurant. She highlighted that we try and let our guests escape form all the modernity that runs their lives and resume tranquil living, at least for a while!
The story also talked about all our great activities: horseback riding, fishing, hiking and even hot air balloon rides – yep, we have all that and more at the ranch!
The story also highlighted our Thanksgiving menu and activities. We are going to be serving some real special southern dishes, including sweet potato bisque, a roasted turkey of course, roasted suckling wild boar, chorizo and cornbread stuffing, hot and spicy cranberry sauce and more.
The story included the recipe for our chorizo and cornbread stuffing, so you better grab the next copy you see so you can make it for your family. Or find the recipe online at the Everyday with Rachael Ray web site. Unless, of course, you’d rather come and let us do the cooking and cleaning – eat with us! We will be serving the Thanksgiving menu all day.
We’re going to be having some great holiday activities at the ranch this year for Thanksgiving! We’re gonna hold a turkey shoot on the 22nd of November! No real turkeys, only targets, but if you win, you do get a bird for roastin’!
If you can’t wait till Thanksgiving for a little gourmet (and who can?) we will be having a wine pairing evening with Truchard Winery selections at Carol’s restaurant on Wednesday, Nov. 12. Come on in for some fine California wine paired to perfection with our delectable cuisine!