Posts Tagged ‘Beef Tenderloin’

Texas Bed and Breakfast: Carol’s at Cat Spring

Tuesday, February 3rd, 2009

We are looking forward to a delicious wine dinner tomorrow night at Carol’s at Cat Spring, my restaurant that is adjacent to my Texas weekend getaway, Blisswood.

Carol’s at Cat Spring will be featuring California wine from Flora Springs Winery during our six course feast! AND, we will be giving away a magnum of Flora Springs wine during each of the courses! There is still space, make sure to call the restaurant and reserve you spot now! (979)865-1100

We will be enjoying:

A reception with a selection of amusing bites

Tomato Soup with black and green olive ciabatta toast; Napa Merlot

Grilled hearts of romaine with shaved Parmesan and a light herb vinaigrette dressing; Pinot Grigo

Halibut Steaks grilled and topped with pineapple salsa; Napa Chardonnay

Petite Beef Wellington: center cut beef tenderloin with wild mushroom ragu and a puff pastry; side by side tasting Napa Cabernet and Single Vineyard Cabernet

Chocolate Surprise Cake with chocolate ganache: Flora Springs Port

Whew! My mouth is watering already! I hope to see you tomorrow night at the restaurant!

AND…if you are planning that special Texas Romantic Getaway, make sure that Blisswood and Carol’s are in your plans! Blisswood is a Texas Bed and Breakfast with all you could ask for and more: private and comfortable accommodations, beautiful scenery, wildlife, farm life, romance and activities!

So come and see us for Valentines Day weekend. We are having some great specials at the restaurant, and Blisswood on the Lehmann Ranch is always a great place for couples to rejuvenate!

The Valentines Day Menu at Carol’s:

Chicken Bacon bites – Free range! Seasoned and seared with a sweet and spicy dipping sauce.

Oysters Rockefeller – Fresh Blue Point oysters topped with sauteed spinach and bacon, then baked.

Chocolate spiced soup or mixed green salad with strawberries, spiced candied pecans and apple cider vinaigrette.

Chilean Sea Bass – Pan seared with white rice, fresh spinach and saffron burre blanc

Beef Tenderloin – Served with chocolate vegetable chutney seasoned and seared & set atop potatoes

White Marble Farm Quail – stuffed with our chorizo cornbread stuffing, baked in butter and finished with sweet and spicy cranberry sauce.

The meal starts a 5:30, make sure to make a reservation! (979) 865-1100

Yum, YUm, YUM! I hope you get the chance to bring your sweetheart to see us for Valentines Day! You never know, maybe next time you come it will be for outdoor Texas Weddings!


At Lehmann Ranch, 1 hour west of Houston

13251 Newberg Rd.
Cat Spring, TX 78933

Email: Carol@BlissWood.net
Phone: 713-301-3235

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