Folks who attended the May 2010 Vintner’s Dinner at our Houston area restaurant enjoyed themselves immensely. Vintners Paul and Merrill Bonarrigo of Messina Hof Winery (about 1.5 hours north of our Texas guest ranch) were on hand to share their wine and their knowledge of wine and food. We drank delicious wine, ate tasty food, learned a lot and had fun to boot.
Carol, Paul and Merrill at the May Vintner's Dinner.
Paul and Merrill planted their first grapes in 1977. During the past 30 + years they have worked hard to refine and develop their wine; today Messina Hof wine regularly wins awards for excellence in national and international competitions.
The next Vintner’s Dinner will be on July 15, 2010 at 7pm. We’ll feature Cap Rock Winery from Lubbock, Texas. Don’t miss this fantastic opportunity to explore Texas wines and meet Texas winemakers.
Destination Dining food writer John Mariani (who has written for Esquire) described our Central Texas restaurant as “beautifully situated in the middle of nowhere, where relaxing is what you do between courses…” The restaurant is rich with Texas country appointments in cedar, cowhide, lace curtains and Pulitzer Prize winner Skeeter Hagler’s autographed photos about Texas Cowboys. Food specialties range from Black and Bleu Filet Mignon to Mango Margarita Shrimp, all accompanied by an extensive and contemporary wine list.
BlissWood Texas Guest Ranch and Carol’s Restaurant are located 60 minutes west of Houston, 90 minutes from Austin, and two hours from San Antonio. Once you get here, it seems like a you’re a million miles from the rest of the world.
Bliss awaits you at BlissWood Bed & Breakfast. To learn more about BlissWood B&B, BlissWood’s Oasis, the ranch and Carol’s Restaurant, or to make reservations, visit www.blisswood.net or call 713-301-3235.