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	<title>Blisswood Bed and Breakfast Blog &#187; prix fixe menu</title>
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	<link>http://www.blisswood.net/blog</link>
	<description>A Texas Hill Country guest ranch</description>
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		<title>New Year&#039;s Eve at Carol&#039;s</title>
		<link>http://www.blisswood.net/blog/2009/12/28/new-years-eve-at-carols/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-years-eve-at-carols</link>
		<comments>http://www.blisswood.net/blog/2009/12/28/new-years-eve-at-carols/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 12:51:01 +0000</pubDate>
		<dc:creator>Avelient</dc:creator>
				<category><![CDATA[Carols at Cat Spring]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[prix fixe menu]]></category>

		<guid isPermaLink="false">http://www.blisswood.net/blog/?p=285</guid>
		<description><![CDATA[Bid farewell to 2009 and greet 2010 while enjoying heartwarming food at our Cat Spring Texas restaurant. We&#8217;ll be open 5:30 pm to midnight. The meal is prix fixe; select one mouth watering choice listed for each course: Appetizers: *Baba Ghanoush with garlic and olive oil croutons *Spicy Scallops on Jalapeno Grits with fire roasted [...]]]></description>
			<content:encoded><![CDATA[<p>Bid farewell to 2009 and greet 2010 while enjoying heartwarming food at our <a rel="nofollow" href="http://www.blisswood.net/restaurant.html">Cat Spring Texas restaurant</a>. We&#8217;ll be open 5:30 pm to midnight.</p>
<p>The meal is prix fixe; select one mouth watering choice listed for each course:</p>
<p><strong>Appetizers:</strong><br />
*Baba Ghanoush with garlic and olive oil croutons<br />
*Spicy Scallops on Jalapeno Grits with fire roasted red pepper cream<br />
*Seafood stuffed mushrooms on garlic beurre blanc</p>
<p><strong>Soup <em>or</em> Salad:</strong><br />
*Italian Wedding Soup<br />
*Fresh Spring Greens with candied pecans, pear julienne, shaved pecorino romano and house balsamic vinaigrette<br />
*Spinach and Romaine with feta crumbles, candied nuts, dried berries, mandarin oranges and poppy seed dressing</p>
<p><strong>Entrees:</strong><br />
Bacon Wrapped Filet Mignon with Merlot Demi Glace<br />
Live Maine Lobster with Scampi Butter<br />
Pistachio Crusted Lamb Chops with Mint Jelly</p>
<p>All entrees are served with pumpkin and wild mushroom risotto and herb roasted root vegetables.</p>
<p><strong>Deserts:</strong><br />
Bananas Foster<br />
White Chocolate Bread Pudding<br />
Chocolate Mousse</p>
<p>Reservations are required. Please call 979-865-1100. The New Year&#8217;s Eve prix fixe dinner costs $79 per person, and includes a glass of champagne.<!-- PHP 5.x --></p>
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