Fall is simply the best time of year to celebrate wine with special events like a Vintner’s Dinner. Grapes are harvested, the smell of the crush fills the air, and wineries open their doors with special wine tasting events. In the spirit of all this fun, we have decided to host a Vintner’s Dinner at our Houston area guest ranch restaurant on November 10, 2009, at 7:00pm.
Truchard Winery is a small, family-owned winery in the the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have worked hard for the past thirty years to successfully grow grapes, and we are all rewarded with wines of exceptional quality. Indeed, the Truchards helped pioneer grape growing in the Carneros region of California.
In 1989, the Truchards started producing wine made uniquely from grapes grown on their land. Even today, this practice is far too rare. The Truchards know about grapes, and make sure each grape that becomes an ingredient in their wine meets their high-quality standards.
Celebrate Truchard Winery with Tony and Jo Ann at the restaurant adjacent to our Texas guest ranch. Plan to stay the night in one of the many guest houses on the ranch, so you need not limit the amount of wine you taste. We will provide a six-course dinner specifically planned to highlight the Truchard wines we will be celebrating.