UP COMING  WINE DINNERS 

Wednesday, November 12, 2008 7:00 p.m.
Vinter's Dinner Truchard Vineyards $89.00
With owners Tony and Jo Ann Truchard

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Specials for Friday and Saturday

October 31th & Nov 1st

***APPETIZERS***

CRAB CAKES $9.99
With remoulade sauce

CHAMPION RODE UNCORKED 2007 $9.99
Seared beef tenderloin served atop jalapeno cheese grits drizzled with maple vinaigrette

CRABMEAT CROSTINI $5.99
Fresh crabmeat, shredded cheese, diced red, peppers and herbs on toast points

OLIVE TAPENADA $5.99
Fresh black olives, Spanish stuffed olives, garlic, herbed feta cheese on Italian toast points

SEAFOOD STUFFED MUSHROOMS $9.99
A Blend of fresh seafood, seasoning and cheese,
stuffed in mushrooms, then baked

***SOUP***

PUMPKIN
$3.99 cup/ bowl $8.99

***SALADS***

Weir’s Choice $12.99
Spring mix, grilled chicken, toasted pecans, granny smith apples and bleu cheese crumbles with balsamic vinaigrette

Side Caesar Salad $3.99
Crisp romaine, homemade seasoned croutons
and special Caesar dressing

Field of Greens $6.99
Mixed baby field greens, tomato and onions
with your choice of dressings

Side Salad $3.99
Mixed field greens, fresh tomatoes and shaved red onion with your choice of dressings

Dressings are: House Balsamic; Bleu Cheese; Ranch; Caesar; Honey Mustard; or Oil & Vinegar

***ENTREES***

GO WILD & SURF $39.99
Grilled Bison Tenderloin
with shrimp & mushroom brandy demi glace
(Recommended medium rare or rare)

BLACK & BLEU FILET $28.99
Beef Center Cut Filet topped with bleu cheese crumbles, crispy onion rings and cabernet demi glace

COWBOY RIBEYE STEAK $26.99
Seasoned, grilled then topped with red chili butter
served with chef’s vegetable blend

CHICKEN PARMESAN   $19.99
Season chicken breast, dipped in bread crumbs, topped with parmesan cheese, baked, and finished in an herb tomato sauce with penne pasta

  JAIME'S CHIPOTLE PASTA $17.99
Grilled chicken, bacon, shallots, tomatoes and garlic
served with penne pasta
and finished in a sweet chipotle cream sauce

HANGER STEAK $19.99
(the second most tender steak)
Seasoned and grilled, then sliced into medallions
with chef’s vegetable blend and a light brown sauce

 PACIFIC NORTHWEST SALMON  $24.99
Marinated salmon, grilled and topped with shrimp
and lemon beurre blanc
served with couscous  and  vegetables 

MUSHROOM CRUSTED MAHI MAHI  $23.95
Pan seared atop wilted spinach
served with rice and a saffron beurre blanc

NEW 
 CHEF PREPARED DESSERTS 
TABLE SIDE

Bananas Foster
A ripe banana sauteed in butter and brown sugar
then finished with rum and set atop Blue Bell vanilla ice cream

Crepes Suzette
A sweet orange and strawberry sauce
set between two light crepes

ASSORTED DESSERT TRAY
and
DESSERT SPECIALS: Créme Brulee - Bananas Foster - White Chocolate Bread Pudding

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For that Special Occasion, come dine with us at
Carol's "Haute Chef's Table"

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Enjoy elegant dining at our Large Lodge Table with a unique menu
prepared for you by our chef, consisting of a six-course dinner,
complete with elegant wine pairing for each course. 

Comfortable seating for 8 to 12 people in a more private setting.

Reservation required.

SATURDAY LUNCH SPECIAL

Chef Jaime's Special Chicken Salad on Lettuce Bed

For that Special Occasion,
Carol's offers private dinner parties in your home.
Carol's will also open for your private parties of 10 or more at the restaurant, Monday through Wednesday nights.

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